Vacuum rolling machine is a machine that uses the principle of physical impact tomassage and pickle meat chunks or fillings by flipping them up and down in a drumunder vacuum. The pickling solution is fully absorbed by the meat, enhancing itsbinding strength and water retention, improving product elasticity and yield. Thismachine is made of stainless steel with a circular head, a reasonable structure,smooth operation, reliable noise performance, easy operation, and high equipmentefficiency. The blade is arc-shaped and designed reasonably, ensuring evendistribution of marinates without causing damage to the surface of the product,thereby improving the softness and appearance of the productSuitable for processing meat products such as ham, sausages, beef and mutton. Byrolling and kneading, the pickling solution can be effectively absorbed, with strongmeat binding force, strong cross-sectional load-bearing capacity, good waterretention, a fresher and more tender taste, and a natural and beautiful color, whichcan greatly improve the yield and enhance the high-quality of meat products. |
Q 1: Where is your factory located?
A 1: Our factory is located in Zhengzhou, China. If you have travelling plans, we warmly invite you to visit our factory.
Q 2: Why do you choose your products?
A 2: We have 15 years of professional production experience, professional team and advanced equipment. Product quality is guaranteed and price is favourable.
Q 3: After receiving the machine, is there any installation instruction? How long is the warranty period?
A 3: Yes, we have a professional after-sales team that will promptly solve any problems you encounter during installation and production. We provide one year warranty service.
Q 4: What are the transport methods for the goods?
A 4: The common transport modes are sea transport, air transport, land transport, etc. You need to choose the suitable transport mode according to the nature of the goods, quantity, delivery date and other factors.